Holetown, Barbados • (246) 432-0134



Dinner Menu


Starters

Chef’s Soup of the Day — 15

Chilled Soup of the Day — $15

Civiche — $27
Fresh catch of the day in a tangy marinade
of lemon, red peppers and cilantro

Crab Cakes — $33
Deep fried Alaskan Snow Crab meat
seasoned with peppers, scallions & herbs
served with Remoulade Sauce

Calamari in Panko Bread Crumbs — $29
Calamari coated in Japanese bread crumbs
with a garlic aioli

Crispy Spring Rolls — $24
filled with pork and stir-fry vegetables
with a plum sauce dip

Chicken or Vegetable Samosas — $18
3 Samosas offered with our House Chutney

Coconut Chicken Strips — $18
Crispy chicken strips dredged with coconut
and served with sweet chili sauce

Salads

House Salad — (small) $18/$23

Classic Caesar Salad — $28
* with blackened Flying Fish — $36
* with blackened Chicken — $42
* with grilled Jumbo Shrimp — $54

Greek Salad — (small) $26/ $39
baby field greens with tomatoes, cucumber, peppers,
feta cheese, black olives and herb vinaigrette dressing

Seafood

Grilled Yellow Fin Tuna — $50
with our home-made tropical salsa

Catch of the Day — $49
fried, steamed, blackened or grilled
topped with a spicy fruit salsa

Orange Rum Glazed Red Snapper — $59
roasted in the oven and glazed with orange rum

English Style Fish & Chips — $44
emulsified in a Heineken beer batter
with mushy green peas & tartar sauce

Crusted Fresh Salmon — $58
parmesan crusted salmon filet in a light lemon & dill sauce

Fisherman’s Platter — $55
combination of a variety of local fish and shrimp
each prepared differently

Grilled Shrimp Kebab — $56
with onions, bell peppers & lemon garlic butter

Thai Scampi — $56
sautéed with onion, garlic & fresh herbs
in Green Thai sauce, served with Basmati rice

Coconut Scampi — $56
dredged in local coconut flakes
with a tangy sweet & sour sauce

Pan Seared Scallops — $56
sautéed with bell peppers in a leek cream sauce

 


Side Orders

* Garlic Bread — $7 * Fried Onion Rings — $ 8 * Basket of French Fries — $ 8 *
* Macaroni Pie — $ 7 * Fresh Vegetables — $ 10 * Cole Slaw — $7 *

House Specialties for Meat Lovers

Zaccios BBQ Ribs — $54
Succulent tender ribs with our special BBQ sauce

Grilled Pork Loin Tournedos — $56
wrapped in a strip of bacon & topped with roasted almonds
with your choice of Gorgonzola or peppercorn sauce

Grilled 10oz. US Sirloin Steak — $79
topped with roasted onions
with your choice of mushrooms or peppercorn sauce

Barbequed Chicken — $49
½ fresh local chicken – rotisserie roasted
with our home-made BBQ sauce served with cole slaw

Zaccios Chicken Roulade — $54
boneless chicken breast stuffed
with a creamy carrot & spinach filling

Caribbean Chicken Curry — $49
served with Basmati rice,
fried plantain, poppadoms & chutney

Scallopine of Veal in Marsala Sauce — $57
pan fried veal with sautéed mushrooms and tomatoes

Grilled 8oz. Hamburger — $32
lightly seasoned and served with cole slaw

Extra Toppings (– $2 each)
* bacon * cheese * pineapple * mushrooms * sautéed onions *

All entrées are offered with rice, potatoes or French Fries

Vegetarian Dishes

Vegetarian Curry — $43
presented with Basmati rice, fried plantain,
poppadoms & chutney

Pasta Primavera — $40
Penne pasta tossed in olive oil, onion, garlic, herbs
and fresh vegetables, seasoned
and topped with Parmesan cheese

Pasta & Pizza

Pasta Milano (bow-tie pasta) — $47
grilled chicken, sun-dried tomatoes and mushrooms
prepared in a garlic cream sauce

Fettuccini Alfredo — $33
sautéed with onion, garlic & herbs in a light cream sauce
topped with freshly grated parmesan cheese
* with chicken — $46 * with jumbo shrimp — $55 * with fresh fish — $46

Smoked Chicken Penne — $43
tossed with onion, garlic & herbs in a tomato sauce
topped with freshly grated parmesan cheese

Pizza Margarita (10” thin crust pizza) — $27
with tomato sauce, fresh basil & Mozzarella cheese

Extra Toppings (– $3 each)
* Pepperoni * bacon * ham * minced meat * chicken * mushrooms * onions * olives * sweet pepper *
* corn * tuna * fresh tomatoes * roasted eggplant * plantain * broccoli * pineapple *
* capers * anchovies * (– $5 each)

Greek Pizza — $32
Tomato sauce, black olives, fresh tomatoes & basil, feta cheese
Mozzarella cheese & drizzled with extra virgin olive oil

 

All prices are in Barbados Dollars inclusive of 17.5% VAT. Plus 10% Service Charge.