Holetown, Barbados • (246) 432-0134



Dinner Menu


Starters

Chef’s Soup of the Day — 16

Chilled Soup of the Day — $15

Civiche — $27

Fresh catch of the day in a tangy marinade

of lemon, red peppers and cilantro

Crab Cakes — $33

Deep fried Alaskan Snow Crab meat

seasoned with peppers, scallions & herbs

served with Remoulade Sauce

Calamari in Panko Bread Crumbs — $29

Calamari coated in Japanese bread crumbs

with a garlic aioli

Crispy Spring Rolls — $24

filled with pork and stir-fry vegetables

with a plum sauce dip

Chicken or Vegetable Samosas — $18

3 Samosas offered with our House Chutney

Coconut Chicken Strips — $18

Crispy chicken strips dredged with coconut

and served with sweet chili sauce

Salads

House Salad — (small) $18/$23

Classic Caesar Salad — $28

* with blackened Flying Fish — $36

* with blackened Chicken — $42

* with grilled Jumbo Shrimp — $54

Greek Salad — (small) $26/ $39

baby field greens with tomatoes, cucumber, peppers,

feta cheese, black olives and herb vinaigrette dressing

Seafood

Grilled Yellow Fin Tuna — $50

with our home-made tropical salsa

Catch of the Day — $49

fried, steamed, blackened or grilled

topped with a spicy fruit salsa

Orange Rum Glazed Red Snapper — $59

roasted in the oven and glazed with orange rum

English Style Fish & Chips — $44

emulsified in a Heineken beer batter

with mushy green peas & tartar sauce

Crusted Fresh Salmon — $58

parmesan crusted salmon filet in a light lemon & dill sauce

Fisherman’s Platter — $55

combination of a variety of local fish and shrimp

each prepared differently

Grilled Shrimp Kebab — $56

with onions, bell peppers & lemon garlic butter

Thai Scampi — $56

sautéed with onion, garlic & fresh herbs

in Green Thai sauce, served with Basmati rice

Coconut Scampi — $56

dredged in local coconut flakes

with a tangy sweet & sour sauce

Pan Seared Scallops — $56

sautéed with bell peppers in a leek cream sauce

 


Side Orders

* Garlic Bread — $7 * Fried Onion Rings — $ 8 * Basket of French Fries — $ 8 *

* Macaroni Pie — $ 7 * Fresh Vegetables — $ 10 * Cole Slaw — $7 *

House Specialties for Meat Lovers

Zaccios BBQ Ribs — $54

Succulent tender ribs with our special BBQ sauce

Grilled Pork Loin Tournedos — $56

wrapped in a strip of bacon & topped with roasted almonds

with your choice of Gorgonzola or peppercorn sauce

Grilled 10oz. US Sirloin Steak — $79

topped with roasted onions

with your choice of mushrooms or peppercorn sauce

Barbequed Chicken — $49

½ fresh local chicken – rotisserie roasted

with our home-made BBQ sauce served with cole slaw

Zaccios Chicken Roulade — $54

boneless chicken breast stuffed

with a creamy carrot & spinach filling

Caribbean Chicken Curry — $49

served with Basmati rice,

fried plantain, poppadoms & chutney

Scallopine of Veal in Marsala Sauce — $57

pan fried veal with sautéed mushrooms and tomatoes

Grilled 8oz. Hamburger — $32

lightly seasoned and served with cole slaw

Extra Toppings (– $2 each)

* bacon * cheese * pineapple * mushrooms * sautéed onions *

All entrées are offered with rice, potatoes or French Fries

Vegetarian Dishes

Vegetarian Curry — $43

presented with Basmati rice, fried plantain,

poppadoms & chutney

Pasta Primavera — $40

Penne pasta tossed in olive oil, onion, garlic, herbs

and fresh vegetables, seasoned

and topped with Parmesan cheese

Pasta & Pizza

Pasta Milano (bow-tie pasta) — $47

grilled chicken, sun-dried tomatoes and mushrooms

prepared in a garlic cream sauce

Fettuccini Alfredo — $33

sautéed with onion, garlic & herbs in a light cream sauce

topped with freshly grated parmesan cheese

* with chicken — $46 * with jumbo shrimp — $55 * with fresh fish — $46

Smoked Chicken Penne — $43

tossed with onion, garlic & herbs in a tomato sauce

topped with freshly grated parmesan cheese

Pizza Margarita (10” thin crust pizza) — $27

with tomato sauce, fresh basil & Mozzarella cheese

Extra Toppings (– $3 each)

* Pepperoni * bacon * ham * minced meat * chicken * mushrooms * onions * olives * sweet pepper *

* corn * tuna * fresh tomatoes * roasted eggplant * plantain * broccoli * pineapple *

* capers * anchovies * (– $5 each)

Greek Pizza — $32

Tomato sauce, black olives, fresh tomatoes & basil, feta cheese

Mozzarella cheese & drizzled with extra virgin olive oil

 

All prices are in Barbados Dollars inclusive of 17.5% VAT. Plus 10% Service Charge.